3 recipes found
A collection of vegetarian recipes — mostly healthy, time-saving and hassle-free. I use minimal oil and keep the spice level medium, so every dish is light, flavourful and easy to make on any day of the week.
Quick mango pickle using readymade masala—tangy, spicy & shelf-stable
A Moonglet (or "Moong Dal Omelette") is a popular, protein-packed Indian street food. It is a vegetarian alternative to an egg omelette, made by blending soaked yellow moong dal into a thick batter. It is cooked on a pan with oil, resulting in a crispy exterior and a fluffy, vegetable-filled inside.
A savory, protein-rich Indian pancake made from soaked and ground yellow moong dal. It’s a light, nutritious breakfast that pairs perfectly with mint chutney.
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